Date:
December 12, 2023
Time:
noon-1 p.m
Place:
Student Services (Mission Hall, 1300) - Mission Bay
Healthy Eats
Join Basic Needs Manager and Chef Brooks Schmitt at Student Services (Mission Hall, 1300 - Mission Bay) to learn about using pomegranates and persimmons for seasonal salsa frescas!
Ingredients, knives, cutting boards, and mixing bowls will be provided to each attendee for the class.
Class will be from 12:00-1:00 PM. Please RSVP using the link below. Attendance will be limited to 12 participants.
If you have any questions please email Basic Needs Manager Brooks Schmitt
Skills Learned
Accessibility Needs
Tentative Future Series Events
