Healthy Eats
Join Basic Needs Manager and Chef Brooks Schmitt at Student Services (Mission Hall, 1300 - Mission Bay) to learn about using pomegranates and persimmons for seasonal salsa frescas!
Ingredients, knives, cutting boards, and mixing bowls will be provided to each attendee for the class.
Class will be from 12:00-1:00 PM. Please RSVP using the link below. Attendance will be limited to 12 participants.
If you have any questions please email Basic Needs Manager Brooks Schmitt
Skills Learned
- Knife Skills
- Seasonal Sourcing
- Seasoning and balancing flavor
- How to open a pomegranate
- The difference between processing fuyu and hachiya persimmons
Accessibility Needs
Please contact us if you have any accessiblity requirements for hands on work or have any food allergies that we should know about.
Tentative Future Series Events
- The joy of brassicas
- Organizing your kitchen
- Shopping in San Francisco
